Julien PECHEY

Julien PECHEY Bonjour. My name is Julien Alexandre Péchey. I am working in the food & beverage industry. Here you can have a better idea about me and what I am doing.
Contactez-moi Mail : MSN : Ma photo Mes catégories Tous mes articles Articles de journaux Photos Tribune libre Lucie : Félicitations pour ce parcours hors du commun. Je suis très fière d'avoir un petit cousin chef de cuisine en Chine. Congratulations (Lucie from Us) Francois : Bravo mon vieux.bonne continuation. spider : the best cheef!!!!,goood old times in novotel krakow centrum vero : Super !!!! Bravo à toi ... Michelle : wow.les escargots sont gros. je pense qu'ils sont delicieux.une question rapide,est-ce que vous avez trouve des oeufs de l'escargots dans le carton? Bravo : Julien damienseno : il est vraiment trop bo ton nouvel hotel jespere que tout se passe bien a bientot je reviendrai voir ton blog coucou : bravo ! c'est bien fait jecy : ells sont tres belles Envoyer Agrégateurs RSS Recommander ce Blog Créer un Blog gratuit Créer un site web Email gratuit Nom de domaine gratuit	Food promotion step by step Publié le 03/11/2009 à 16:19 Par julienpechey When we do a promotion in another country the first step is to looking for the right place (market, connexions) and see what is possible to buy. Sometimes the products won't be in good quality, even "faked" or "expired". Before starting to write the menu, let's see what is available. So everything start by a "market survey. So let's go to the market and see what we can find out.... Second step : decide the menu based on the below criteria: - food cost - product availability - local taste - open mindness of the customers - skills of the kitchen team - kitchen equipment Step 3: Training the keys persons in order to have a consistant promotion from day 1 to day Z. Step 4: Train the waiter/waitress in order to have good operations and good promotion. If the service doesn't know, how it could be successful ? Step 5: Determine the buffet decoration. > Ajouter un commentaire 50 euros menu Publié le 19/10/2009 à 04:23 Par julienpechey 1. Espadon Grille sur lit de legumes a la provencale, salade de miettes de Crabes a la Vinaigrette aux Agrumes ---2. Lobster Frimaire (Gratinated with a Cepes Velouté) ---3. Creme de Potiron a la Cannelle ---4. Steak Rossini Topped with Foie Gras, Truffles, Pommes Darphin ---5. Selection of Mini French Desserts ---6. Fresh Fruits Salad on Crushed Ice with Grand-Marnier --7. Coffee and Home Made Chocolates > Ajouter un commentaire > Lire le commentaire Valentine Day with a French Chef in China Publié le 23/09/2009 à 13:51 Par julienpechey Valentine Day Julien Pechey a Wuhan by chefenasie > Ajouter un commentaire French High Tea Publié le 23/09/2009 à 13:43 Par julienpechey Go to a 5 stars hotels, sit at the lobby lounge in the afternoon around 4pm.... Most the hotels having an high tea concept and being a French at a Novotel, we decided to launch a new idea : the French Style High Tea. Do you know what is it ? It's quite paradoxal for the French people to take an afternoon tea, more used to the coffee or the"gouter", a break time composed of cold cut, bread and cheeses. Anyway now with the globalization of the food culture, why not combine the British concept with the French ingredients. You can find at th French High Tea macarons, stuffed crepes, a fraisier (strawberry cake), chocolate mousse, creme brulee, choux, eclair and mini tartines. > Ajouter un commentaire Curry promotion Publié le 12/07/2009 à 12:51 Par julienpechey Asian food is very different in each country but there is one kind of dish can we can find almosst everywhere is the curry. But by the way what is a curry exactly ? By definition, it's a dish cooked in sauce with spices. It doesn't mean hot, some curry are without chilli and pepper. If we looked worldwide in fact many countries have their own curry and not only in Asia. Do you know any French curry ? ....... think about it. Here the hot dishes line. I proposed a selection of Indian fish malvani, Myamar chiken curry, Thai Beef Panang, German sausages curry.... Beside some roti, the famous Indian bread. The pappadams are alson delicious with the Indian curry. Pappadam is a thin and crispy flatbread made from lentil-flour, often deep-fried or grilled. > Ajouter un commentaire Pages : 1 2 3 4 5 6 7 8 9 10 >> ï»¿	Mes liens Cuisine Bizarre Revoltere Cuisine chinoise Cuisine corenne Le monde de Nikos Voir tous les liens Trafic Noter ce blog : 1 5 525 connectés 13853 visiteurs Ce blog est classé 1447ème Score de ce blog : 3,87