Julien PECHEY

Julien PECHEY Bonjour. My name is Julien Alexandre Péchey. I am working in the food & beverage industry. Here you can have a better idea about me and what I am doing.
Contactez-moi Mail : MSN : Ma photo Mes catégories Tous mes articles Articles de journaux Photos Tribune libre Lucie : Félicitations pour ce parcours hors du commun. Je suis très fière d'avoir un petit cousin chef de cuisine en Chine. Congratulations (Lucie from Us) Francois : Bravo mon vieux.bonne continuation. spider : the best cheef!!!!,goood old times in novotel krakow centrum vero : Super !!!! Bravo à toi ... Michelle : wow.les escargots sont gros. je pense qu'ils sont delicieux.une question rapide,est-ce que vous avez trouve des oeufs de l'escargots dans le carton? Bravo : Julien damienseno : il est vraiment trop bo ton nouvel hotel jespere que tout se passe bien a bientot je reviendrai voir ton blog coucou : bravo ! c'est bien fait jecy : ells sont tres belles Envoyer Agrégateurs RSS Recommander ce Blog Créer un Blog gratuit Créer un site web Email gratuit Nom de domaine gratuit	CHINESE DIPLOMA Publié le 05/03/2007 à 05:44 Par julienpechey Well, i am not a chinese chef but I can do a litlle and I am not a stranger about chinese food. I got a diploma in april 2001. I have study from october 2000 to april 2001 at the Vocational High School Xi Yuan Li in Beijing. My score is fair, what do you think ? I was part of the first exchange between China and another country to pass a chinese diploma of chinese food. We were 10 students. So I am one of the first ever to receive a chinese diploma of chinese cooking passed in China. Special, hum ? Yes, I was lucky I think so. we were the stars of the CCTV and newpapers in Beijing for over 1 year. You don't believe me, right ? Check that : Yes, it's me doing "Gong Bao Ji Ding With my Beijing Duck teacher : Guo Laoshi How to prepare the duck ? Hum, not easy with my big hands... > Ajouter un commentaire Mandalay evening news Publié le 05/03/2007 à 05:11 Par julienpechey Another newspaper in Myanmar. It's about chinese new year the 350 pax we had around the swimming pool in a 60 meters long buffet with 6 live cookings split in a 4 chinese cuisines corner. Top : myself, no need to tell you Bottom left to right : a sales assistant, the president of the chinese association, the F&B manager, the general manager Richard Mayhew and his daughter You can see the general manager > Ajouter un commentaire A FRENCH TASTE IN MANDALAY Publié le 05/03/2007 à 04:39 Par julienpechey A thai magazine article, published in august 2003 Hope you can read thai language, otherwise, just check the pic. > Ajouter un commentaire L'EST REPUBLICAIN 6 NOVEMBRE 2006 Publié le 05/03/2007 à 04:33 Par julienpechey This a french local newspaper from my hometown. I was born in 1978 in Gerardmer, a tourist town of the north east of France. I was grown in Vagney (see links for more details). When I was back for vacation in october 2006, a journalist contact me to write an article. Only for french readers...sorry no english > Ajouter un commentaire Work in Poland Publié le 04/03/2007 à 18:00 Par julienpechey Well, I stay there only 1 year but I learn many things for that experience. Ok, now I know and I can do a good goulash, pierogis, borsch or bigos. But I experienced something totally different but a small team of 12 pax, many groups and western set menus. Some occasional buffet. Everybody have to work hard and must do everything. ( hello Artur, Piotr Spider, Pawel "Kurwa", Gregorzh, Small Anna, Big Anna ). Here is a special promotion for the Beaujolais nouveau. I made a buffet with a "fried frogs sauteed with rosemary for the occasion" > Ajouter un commentaire Pages : << 2 3 4 5 6 7 8 9 10 11 ï»¿	Mes liens Cuisine Bizarre Revoltere Cuisine chinoise Cuisine corenne Le monde de Nikos Voir tous les liens Trafic Noter ce blog : 1 5 525 connectés 13848 visiteurs Ce blog est classé 1447ème Score de ce blog : 3,87