Julien PECHEY

Julien PECHEY Bonjour. My name is Julien Alexandre Péchey. I am working in the food & beverage industry. Here you can have a better idea about me and what I am doing.
Contactez-moi Mail : MSN : Ma photo Mes catégories Tous mes articles Articles de journaux Photos Tribune libre kim : hello chef,how have you been? Lucie : Félicitations pour ce parcours hors du commun. Je suis très fière d'avoir un petit cousin chef de cuisine en Chine. Congratulations (Lucie from Us) Francois : Bravo mon vieux.bonne continuation. spider : the best cheef!!!!,goood old times in novotel krakow centrum vero : Super !!!! Bravo à toi ... Michelle : wow.les escargots sont gros. je pense qu'ils sont delicieux.une question rapide,est-ce que vous avez trouve des oeufs de l'escargots dans le carton? Bravo : Julien damienseno : il est vraiment trop bo ton nouvel hotel jespere que tout se passe bien a bientot je reviendrai voir ton blog coucou : bravo ! c'est bien fait jecy : ells sont tres belles Envoyer Agrégateurs RSS Recommander ce Blog Créer un Blog gratuit Créer un site web Email gratuit Nom de domaine gratuit	COMMUNICATION Publié le 04/03/2007 à 17:53 Par julienpechey It's important to have a good image and try to catch potential customers through the newspapers or TV. Many local haven't idea what is exactly the western food beside the french fries, pizza, hamburger, beef tenderloin and spaghettis. A press conference is necessary to let the journalist discover and try the food. Here about 20 journalists were invited and I cook 5 dishes in front of them. This is the presentation of the new menu in Rose Garden Restaurant in june 2006 Enough talk about how to use olive oil, what is basil, where can buy fresh salmon.... let's cooking ! After cooking, tasting time ! > Ajouter un commentaire Training day Publié le 28/02/2007 à 09:22 Par julienpechey Train the staff to improve their knowledge and skills is absolutely necessary. Even just gratuated from professional cook high school, the employees with a poor knowledge of western food need to be consider as a beginner and the only way is to start from the beginning with a solid training program. Here is a "Potatoes training" or 45 ways of how to cook potatoes. > Ajouter un commentaire > Lire le commentaire Buffet au Myanmar Publié le 28/02/2007 à 09:14 Par julienpechey This is an example of the buffet I made at the hotel Mandalay Hill Resort in 2003. This buffet is part of the daily evening buffet dinner. Price was 12 000 kyatts or 15 $. Previously branded as Novotel, the hotel has been take over by the owner in 2003 and renamed as Mandaaly Hill Resort Hotel. It's a splendid hotel as the foot of a Sacred Mountain, the Mandalay Hill situed in Mandalay, the second city of Myanmar. The restaurant is called :Yadanabon, the coffee shop of the hotel, one of the 5 F&B outlets > Ajouter un commentaire > Lire les 2 commentaires Rose Garden Restaurant Publié le 27/02/2007 à 17:28 Par julienpechey Humeur : Souriante Here is a picture taken in november 2006 in the restaurant Rose Garden, an european restaurant. This outlet propose differents europeans dishes from Ukraine to Portugal. Open only in the evening, a la carte only, he has a capacity of 40 seats. The restaurant is situated at the ground floor of the hotel Ramada Tianlu Plaza Hotel in China. > Ajouter un commentaire Pages : << 2 3 4 5 6 7 8 9 10 11 ï»¿	Mes liens Indispensables cuisines Cuisine Bizarre Revoltere Cuisine chinoise Cuisine corenne Voir tous les liens Trafic Noter ce blog : 1 5 567 connectés 13942 visiteurs Ce blog est classé 1447ème Score de ce blog : 3,91