One of the icon of the French food around the world is the escargots. I have found fresh and alibe one at a reasonable price and they are incredibly big. The success was quick and now I have to prepare large quantity as I keep this dish as a standard for each lunch & dinner buffet. The local customers like them very much and I was quite surprise. The escargots are part this strange family of food that you either like or absolutely hate.
To prepare escargots you need :
- a lot of time
- do not be scared or repulse to touch them
- to go to a temple if you believe that they can see you before you boiled them

Here is the first step : THEY ARE ARRIVED !

Now I will give them 4 days of hard time, without food (except milk for the first day )and daily cold shower.

The 4th days will be..... hum difficult and that from that all start.
Sorry if I killed you jsut now.... someone want to eat you my friends.

I am not going to explain you the full recipe here. Reason 1 : it's quite long and you might give up before the end. Reason 2 : now I have found my personal secret recipe and each time I am improving it. But if you want to help me... I will share it with you, welcome to my kitchen and have fun !

That's all you can see is the result


So do you want some ?

The hotel is now open we have finalized all the menus. It's time to prepare the wedding brochures.
Exclusively French food for all the wedding, we decided to writte the menus in French & Korean only (no english). With a total of 10 set menus range from 30 $ to 800 $ there is 10 menus. We will prepare a photo shooting for 6 of them. All the dishes have to be realized, exactly the same as it will looks like on the ceremony day.

It tooks the whole day to prepare the full set, appetizers, soups, salads, main courses, desserts.... some of the menu having 10 courses. At the same time it's a good opportunity to train the kitchen staff about the recipe and how to present it. It will become the standards and later on the photos will be print on A4 paper size ( with colours of course) and display on the kitchen wall.

Here one article published in Noblesse Magazine, Korean Edition.

I will give you the translation as this interview very soon.

Belcome to the large buffet of the western restaurant "6th Sense" on the 8th floor of the Howard Johnson ITC Plaza Chongqing.
We have been working so hard on the concept, to select the right people, to purchase the pretty chinaware, to spend so many hours in the training classes. Here is the result ! Have a look  ! Not bad !

We are going to break up the market soon !

Our long open kitchen is the longest buffet in Chongqing city center.

60 m long buffet offers a large choice of international cuisine.

The concept is the "trolley system".

Serve by pretty "guest relation chefs", the food is coming to you. If you are lazy to go around the buffet and prefer a romantic dinner in a "dark corner" or talk business in one of our private room, the food will arrive to you anyway.