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Julien PECHEY
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kim : hello chef,how have you been?
Lucie : Félicitations pour ce parcours hors du commun. Je suis très fière d'avoir un petit cousin chef de cuisine en Chine. Congratulations (Lucie from Us)
Francois : Bravo mon vieux.bonne continuation.
spider : the best cheef!!!!,goood old times in novotel krakow centrum
vero : Super !!!! Bravo à toi ...
Michelle : wow.les escargots sont gros. je pense qu'ils sont delicieux.une question rapide,est-ce que vous avez trouve des oeufs de l'escargots dans le carton?
Bravo : Julien
damienseno : il est vraiment trop bo ton nouvel hotel jespere que tout se passe bien a bientot je reviendrai voir ton blog
coucou : bravo ! c'est bien fait
jecy : ells sont tres belles
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Publié le 27/01/2008 à 05:28
Par julienpechey
The first big event for this new hotel.
Only at the 6th Sense, western restaurant.

Not big party, we have to start smoothly. We did it for 3 days with limited seats of 99 persons only.

Of course it was full.
Publié le 12/01/2008 à 05:39
Par julienpechey

Finally the day we have all working so hard and so long is finally arrived.
Today 18th of december 2007, 250 persons are invited for our grand ceremony party.

The party was set in the grand ball room, the biggest ballroom in the city center, located on the 9th floor of the hotel.
It's a set dinner of chinese food but of course as a French and international hotel, we are included 2 westerns dishes, the starters and the dessert.

My assistant Simon Zhou has prepared a great Foie Gras Creme de Cassis for the first dish in individual service.

Big job for everyone, western cooks, chinese cooks, bartender, hostesses, waiters, waitress, all the F&B team was there, 180 employees to make it success.


The show was a group of brazilian and russian dancers. About 25 pers.ncers.

Inside and outside, the party is everywhere...

The outside of the hotel with traditional flowers for the grand opening day.

Publié le 12/01/2008 à 05:33
Par julienpechey
We are close to the grand opening day.
12 december 2006, 6 days before the big day.

The hotel management has decided to invite some potentials long staying guest in order to introduce our hotel before christmas.

The cocktail was hold in the hotel lobby for about 60 pax. For this occasion we have create a special cocktail, hire a music band and cocktail show.

The front desk is a good place to display the food.
Publié le 01/01/2008 à 07:03
Par julienpechey

Everyone knows the importance of the training before open an hotel.

It's new for all for the candidates, new hotel, new management with different objectives, differents rules and policies.
Even some persons have a rich experience, it doesn't mean that it fits the new environment. Different hotel background from different hotel groups also mean different culture.

To be success everybody has to go on the same way to avoid confusion. The standard are not the same from one hotel group to another one.

How to serve a glass of water of how to cook a fried rice can be different  from your previous job. During the pre-opening time we had to start all from the beginning.

Publié le 30/12/2007 à 12:25
Par julienpechey
We are in a restaurant the hotel management has rented during the pre-opening time.

My keys managers are already on board.

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