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Publié le 05/03/2007 à 06:35
Par julienpechey
The chinese general consulate has order a special set menu for an political dinner with the generals in Myanmar at the Mandalay Hill Resort.  As the best chinese restaurant in Mandalay, we always host them.

We have to do our best to provide a good menu. Here my sous-chef Htyn Kwyo.
Publié le 05/03/2007 à 06:28
Par julienpechey

interview at CCTV1 in february 2001 during the chinese new year.

Publié le 05/03/2007 à 06:24
Par julienpechey

Just arrived in Beijing

Can you see me ?

Publié le 05/03/2007 à 05:44
Par julienpechey

Well, i am not a chinese chef but I can do a litlle and I am not a stranger about chinese food.
I got a diploma in april 2001.


I have study from october 2000 to april 2001 at the Vocational High School Xi Yuan Li in Beijing.

My score is fair, what do you think ?

I was part of the first exchange between China and another country to pass a chinese diploma of chinese food. We were 10 students.
So I am one of the first ever to receive a chinese diploma of chinese cooking passed in China. Special, hum ? Yes, I was lucky I think so. we were the stars of the CCTV and newpapers in Beijing for over 1 year.

You don't believe me, right ? Check that :
Yes, it's me doing  "Gong Bao Ji Ding


With my Beijing Duck teacher : Guo Laoshi


How to prepare the duck ? Hum, not easy with my big hands...

Publié le 05/03/2007 à 05:11
Par julienpechey
Another newspaper in Myanmar.
It's about chinese new year the 350 pax we had around the swimming pool in a 60 meters long buffet with 6 live cookings split in a 4 chinese cuisines corner.


Top : myself, no need to tell you
Bottom left to right : a sales assistant, the president of the chinese association, the F&B manager, the general manager Richard Mayhew and his daughter
You can see the general manager
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