Hope you can read thai language, otherwise, just check the pic.
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Publié le 05/03/2007 à 04:39
A thai magazine article, published in august 2003
Hope you can read thai language, otherwise, just check the pic.
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Publié le 05/03/2007 à 04:33
This a french local newspaper from my hometown. Publié le 04/03/2007 à 18:00
Well, I stay there only 1 year but I learn many things for that experience.
Ok, now I know and I can do a good goulash, pierogis, borsch or pigos.  But I experienced something totally different but a small team of 12 pax, many groups and western set menus. Some occasional buffet. Everybody have to work hard and must do everything.  Here is a special promotion for the Beaujolais nouveau. I made a buffet with a "fried frogs sauteed with rosemary for the occasion" Publié le 04/03/2007 à 17:53
It's important to have a good image and try to catch potential customers through the newspapers or TV. Many local haven't idea what is exactly the western food beside the french fries, pizza, hamburger, beef tenderloin and spaghettis. Publié le 28/02/2007 à 09:22
Train the staff to improve their knowledge and skills is absolutely necessary.
Even just gratuated from professional cook high school, the employees with a poor knowledge of western food need to be consider as a beginner and the only way is to start from the beginning with a solid training program. Here is a "Potatoes training" or 45 ways of how to cook potatoes. |
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