Well, i am not a chinese chef but I can do a litlle and I am not a stranger about chinese food.
I got a diploma in april 2001.


I have study from october 2000 to april 2001 at the Vocational High School Xi Yuan Li in Beijing.

My score is fair, what do you think ?

I was part of the first exchange between China and another country to pass a chinese diploma of chinese food. We were 10 students.
So I am one of the first ever to receive a chinese diploma of chinese cooking passed in China. Special, hum ? Yes, I was lucky I think so. we were the stars of the CCTV and newpapers in Beijing for over 1 year.

You don't believe me, right ? Check that :
Yes, it's me doing  "Gong Bao Ji Ding


With my Beijing Duck teacher : Guo Laoshi


How to prepare the duck ? Hum, not easy with my big hands...