Even in the middle of nowhere in the center of Myanmar, a small and poor country, you can see the success of the french crepes.
This was popular at the Mandalay Hill resort hotel that I decide to keep a daily station at the entrance of the coffee shop restaurant. Sometimes when the business was good, I had to made double station and I remember once with 3 staffs stand-by.
I developped the idea and improve the presentation and decoration with a fresh flower and light under a glass square. The success was fast and soon we had to cook about 10 liters of crepes by day.
Look at the hat of the cook. Funny and attractive !

Even the outside catering was request with a crepes station.