In Grand-View restaurant in Ramada Plaza Tianlu in Wuhan, I start a new theme of promotion, not only a "country" but a part of country. Make France Promotion or Italy Promotion appears to be to large, especially when it's about such countries with a deep and old food culture. It's better to target one area and let the local discover a new kind of food. Everybody knows the onion soup but who knows the soupe au pistou or the bouillabaisse ? Now it's time to go deeply into the french food and introduce the regional specialities.

Onions a la monegasque, salade nicoise, tartare de tomate, tapenade d'olive sur pain a l'ail, oeuf farci au thon sur un lit de ratatatouille, aioli et sauce nicoise : here is the salad bar !