On the 26th of may 2007, at the Rose Garden restaurant in Wuhan, I prepared a special menu for a "Wine & Dinner" event. As soon as I got the wines selection and their characteristics I started to work about the menu.The most important is to have the food "matching" with the wines but also it has to be something special and unique.
The menu was a little fancy, fusion and diethetic ( all cooked without fat ).
Let's have a look :

Starter " Grilled chicken marinated with Orange, with shrimp blinis and tex-mex salad.

Then for the second course : Steamed Rabbit Paupiette with Tomato-Olive Compote and Rosemary Gravy

Third course : Halibut with Gingerbread crust, Spicy Chocolate Sauce and Mosaic of Vegetables

Fourth course : Blue Cheese Creme Brulee with Hot Finger Cookies and Berry Tart
Fifth course : Papaya and Plum Gratin

About 50 persons were present, french people, chinese, polish and german.