When we do a promotion in another country the first step is to looking for the right place (market, connexions) and see what is possible to buy. Sometimes the products won't be in good quality, even "faked" or "expired". Before starting to write the menu, let's see what is available. So everything start by a "market survey. So let's go to the market and see what we can find out....


Second step : decide the menu based on the below criteria:
- food cost
- product availability
- local taste
- open mindness of the customers
- skills of the kitchen team
- kitchen equipment


Step 3:
Training the keys persons in order to have a consistant promotion from day 1 to day Z.



Step 4:
Train the waiter/waitress in order to have good operations and good promotion. If the service doesn't know, how it could be successful ?


Step 5:
Determine the buffet decoration.