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		<title><![CDATA[Julien PECHEY]]></title>
		<link>http://blog.ifrance.com/julienpechey</link>
		<description><![CDATA[Bonjour. My name is Julien Alexandre Péchey.
I am working in the food & beverage industry.
Here you can have a better idea about me and what I am doing.]]></description>
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			<url>http://blog.ifrance.com/julienpechey/blogimage.php?t=1&amp;i=266497</url>
			<title><![CDATA[Bonjour. My name is Julien Alexandre Péchey.
I am working in the food & beverage industry.
Here you can have a better idea about me and what I am doing.]]></title>
			<link>http://blog.ifrance.com/julienpechey</link>
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			<title><![CDATA[The largest buffet in town]]></title>
			<pubDate>Mon, 02 Jun 2008 00:41:08 +0200</pubDate>
			<link>http://blog.ifrance.com/julienpechey/post/605282-the-largest-buffet-in-town</link>
			<description><![CDATA[Belcome to the large buffet of the western restaurant "6th Sense" on the 8th floor of the ...]]></description>
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			<title><![CDATA[F&B team]]></title>
			<pubDate>Wed, 30 Apr 2008 12:11:22 +0200</pubDate>
			<link>http://blog.ifrance.com/julienpechey/post/591964-fb-team</link>
			<description><![CDATA[We are all here for a F&B family photo.Photo taken on our roof garden on the 9th floor of the Ho...]]></description>
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			<title><![CDATA[Seafood]]></title>
			<pubDate>Mon, 31 Mar 2008 17:32:33 +0200</pubDate>
			<link>http://blog.ifrance.com/julienpechey/post/578270-seafood</link>
			<description><![CDATA[In China, what we look first on the buffet ? How many hot dishes, how many kinds of seafood and dess...]]></description>
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			<title><![CDATA[Hot pot]]></title>
			<pubDate>Tue, 26 Feb 2008 10:48:38 +0100</pubDate>
			<link>http://blog.ifrance.com/julienpechey/post/561687-hot-pot</link>
			<description><![CDATA[During the pre-opening time, we had quite a lot of team building. In Chongqing, the best place for a...]]></description>
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			<title><![CDATA[LIVE COOKING]]></title>
			<pubDate>Sat, 09 Feb 2008 05:50:41 +0100</pubDate>
			<link>http://blog.ifrance.com/julienpechey/post/553227-live-cooking</link>
			<description><![CDATA[Christmas French Style must be with Foie Gras, buche de noel, oyster....Here I take pleasure to cook...]]></description>
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			<title><![CDATA[Training is over !]]></title>
			<pubDate>Sat, 02 Feb 2008 14:28:06 +0100</pubDate>
			<link>http://blog.ifrance.com/julienpechey/post/549651-training-is-over</link>
			<description><![CDATA[It's time to move to the hotel.We will leave our training place and the Novo Bar. We must remove all...]]></description>
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			<title><![CDATA[First chinese banquet]]></title>
			<pubDate>Sun, 27 Jan 2008 05:38:46 +0100</pubDate>
			<link>http://blog.ifrance.com/julienpechey/post/546101-first-chinese-banquet</link>
			<description><![CDATA[Our big ball room can hold up to 500 pers.Here the first test with a banquet for 300 pers, a wedding...]]></description>
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			<title><![CDATA[Christmas in Chongqing]]></title>
			<pubDate>Sun, 27 Jan 2008 05:28:19 +0100</pubDate>
			<link>http://blog.ifrance.com/julienpechey/post/546100-christmas-in-chongqing</link>
			<description><![CDATA[The first big event for this new hotel.Only at the 6th Sense, western restaurant.Not big party, we h...]]></description>
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			<title><![CDATA[The big day]]></title>
			<pubDate>Sat, 12 Jan 2008 05:39:25 +0100</pubDate>
			<link>http://blog.ifrance.com/julienpechey/post/538521-the-big-day</link>
			<description><![CDATA[Finally the day we have all working so hard and so long is finally arrived.Today 18th of december 20...]]></description>
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			<title><![CDATA[Soft Opening]]></title>
			<pubDate>Sat, 12 Jan 2008 05:33:10 +0100</pubDate>
			<link>http://blog.ifrance.com/julienpechey/post/538520-soft-opening</link>
			<description><![CDATA[We are close to the grand opening day. 12 december 2006, 6 days before the big day.The hotel managem...]]></description>
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